This year, Nate is thankful for pumpkin spice toffee sugar cookies, adapted from this recipe. He has been eating the dough out of the freezer as fast as I can make it. I did manage to get a few cookies out of the batch, but I’m told the uncooked dough is even tastier than the cookies. Read more…
I am still playing around with my new airbrush. For my final set of 2014 Halloween cookies, I used it to create a neat antique effect. Read more…
A few weeks ago, two of my favorite people in DC asked me to make cookies for their end of summer party. The best part–“end of summer” was just a ruse. They planned to announce their pregnancy and wanted to use cookies as part of their big announcement. What an honor! Read more…
I have been a bad blogger. I have been tied up with work and renovations. I found time to make a few cookies in between, but failed to post them. I actually made Valentine cookies… and have finally decided to post them 1 day short of two months later. Read more…
On New Year’s Eve, I resolved to make fewer cookies in 2014. I blew it on day two. It’s not that I don’t love cookie-ing; I’m just worried that it has become my thing. As in the thing I do.
Seeing as I couldn’t not make cookies for a whole week, it probably actually is my thing and resistance is pointless. And if I’m going to do my thing, I want to do it well. New resolution: make good cookies in 2014.
Two of the kindest, smartest, fanciest, and most endearing people I know got married last weekend. Their wedding was the best possible combination of Jewish-meets-hippie-meets-hipster meets-foodie-meets-liberal DC.
Snickerdoodledoo 